Gluten Free Tapioca Flour / Starch

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Dietary: Clean Eating, Dairy-Free, Egg-Free, Gluten-Free, Kosher, Paleo-Friendly, Peanut-Free, Soy-Free, Vegan, Vegetarian

Tapioca Flour, also called Tapioca Starch, can be used as a mild, neutral-tasting and grain-free alternative to corn starch for baking and thickening sauces. It comes in a convenient resealable bag so it stays fresh between uses.

Makes delicious puddings, and is often used in gluten free flour blends for light, fluffy baked goods. Comes in a resealable pouch for your convenience.

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