This finely ground white rice flour makes an excellent gluten-free addition to baking pantries for people with Celiac Disease or gluten sensitivities.
White Rice Flour has a light, neutral flavor that will not affect the flavor of your finished products. In baked goods, it is best when used in combination with other gluten free flours. It is commonly used in gluten free breads, muffins, cakes and cookies.
Our convenient resealable pouch keeps the flour fresh between baking sessions!