Gluten Free Xanthan Gum Packets


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Dietary: Clean Eating, Dairy-Free, Egg-Free, Gluten-Free, Kosher, Peanut-Free, Soy-Free, Tree-Nut Free, Vegan, Vegetarian

Our superior quality, Gluten Free Xanthan Gum is the best choice for cooks and baking fans with health or gluten allergy concerns. With all the baking tradition and know-how of Hodgson Mill, our exceptional Xanthan Gum will help you prepare delicious breads and buns, cakes and cookies, pastas or pies...and so much more! Each package contains 21 (1 Tablespoon) packets and tips for use with gluten free flours in a variety of foods.

Produced on dedicated equipment in an gluten free environment.

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Product Details

Ingredient List
Gluten Free Xanthan Gum


Certifications
Kosher – Orthodox Union Parve
Non-GMO Project Verified
Certified Gluten Free – Currently NCA, transitioning to GFCO

 

How is it made? 
It is made by the fermentation of corn sugar with a microbe Xanthomonas campestris, which the name is derived from. It is used as a stabilizer, emulsifier and a thickener. It belongs in a group of food additives know as starches, gums, and gels.

 

Storage Recommendation
Dry product may be stored at room temperature or in refrigerator at least until the code date on the package. 

 

Look For (smell, taste, description)
Very  fine- powder, white or creamy yellow in color, odorless

 

Ready to eat? 
Item is not ready to eat, it must be thoroughly cooked. 
This gum is a baking aid, not chewing gum, DO NOT CHEW!

 

Usage Suggestions
Used as an ingredient in baked goods, especially good for those on gluten free diet.

 

Nutrition Info

Nutrition Benefits
Dietary fiber – 1g per 1/4 tsp. 8g

Health Information
No Trans Fat 
No Sugar
No Cholesterol 
Wheat Free
Gluten Free
Fat Free

Allergen Information

Gluten Free
Wheat Free
No Sulfites higher than 10 mg/kg of product.
Produced in egg and dairy free environment.
Xanthan Gum is a derivative of corn. No corn is detectable after processing is complete, but some who are allergic to corn may feel safer avoiding this product.

*Single packets are produced in peanut/ tree nut facility

*5oz resealable pouches are produced in a peanut free facility, which also processes tree nuts (almond). This product is made on dedicated tree nut free food contact surfaces.

 

Tips & FAQ’s


What is Xanthan Gum  used for? 
Xanthan Gum is a binder and stabilizer. It is a natural carbohydrate and it is used in conjunction with gluten free ingredients in baking gluten free breads, cakes and cookies. It is used to give the dough or batter a “stickiness” in place of gluten. It adds volume and viscosity to bread and other baked goods. It helps gluten free foods stick together, gives them structure and help baked product stay moist. It can also be used as an aid in thickening recipes.

 

How can I be sure it is Gluten Free?  
We are currently certified gluten free under the National Celiac Association and we are in the process of changing to the Gluten Free Certification Organization. Both certifications help us guarantee that our products are far under the legal FDA limit of 20ppm (parts per million) gluten. We use dedicated food contact surfaces, thorough cleanout processes and allergen swabs to check and prevent cross-contamination between ingredients.

 

How much do I use?
On the back of the pouch, you will find the following tips:
Add 1 tsp. per one cup of gluten free flour used in breads and pizza dough recipes. Add 1/2 tsp. per one cup of gluten free flour for cakes, muffins, and quick bread recipes. Add 1/2 tsp. (or less) per one cup of gluten free flour used in cookies and bar recipes.


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