Gluten Free Zesty Cranberry Muffins


Add a review


Dietary: Clean Eating, Gluten-Free, Kosher, Peanut-Free, Tree-Nut Free, Vegetarian, Whole Grain

Add some zest to the traditional Cranberry Muffins to make a treat that everyone will love!

Prep: 10 min
Total Time: 30 min
Yield: 12 muffins



Ingredients

Directions

  • Preheat oven to 375º F. Grease 12 cup muffin tin.
  • In a bowl, blend dry ingredients together, add dried cranberries, set aside.
  • In a medium sized mixing bowl, beat eggs on low for 30 seconds. Add milk, oil, vanilla and orange zest; mix well.
  • Pour dry ingredients into egg mixture and mix with a large spoon until just blended. Divide batter evenly between the muffin cups.
  • Bake at 375ºF for 20-22 min. or until a toothpick inserted comes out clean.
  • Cool muffins in the pan for 5 min.
  • Remove muffins from the pan and place them on a wire rack to cool.
  • In a small bowl, mix up the glaze using a spoon.
  • Glaze muffins with a heaping tsp of glaze and serve muffins warm.
     
  • Glaze: 1 cup powdered sugar, 1 tsp fresh grated orange zest, 3-4 tsp water to form glaze.