Homemade Waffles (Gluten Free)

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Dietary: Clean Eating, Gluten-Free, Kosher, Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian, Whole Grain

Delicious Waffles just like mom used to make. Bonus recipe for fruit topping.

Prep: 5 min
Total Time: 17 min
Yield: 2 large waffles



  • Preheat waffle iron to 350°F.
  • Lightly coat iron with oil to prevent sticking.
  • Place multi-purpose baking mix, sugar, baking powder, and salt into bowl; add vegetable oil, egg and milk. Mix until blended.
  • Pour batter into preheated waffle iron. Bake 6-8 minutes. Serve with syrup or favorite topping.

       Quick Fruit Sauce Topping for Waffles

  • 2 cups frozen blue berries, raspberries, or blackberries
  • 1/4 cup water
  • 1/4 cup sugar
  • 1-1/2 tsp lemon juice
  • 4 tsp Hodgson Mill Non-GMO Cornstarch

    In a microwave, thaw frozen berries in large measuring cup or casserole. Do not drain. In a separate bowl, mix together the remaining ingredients. Stir into thawed berries and microwave on high for 3-4 minutes until sauce is thick and clear.

         Serve over warm waffles.