Honey Whole Wheat Bread Mix

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Dietary: Egg-Free, Kosher, Peanut-Free, Tree-Nut Free, Vegetarian, Whole Grain

A sunny field of clover hums with activity as bees buzz from flower to flower, collecting the sweet nectar that will soon become the rich golden honey that makes our Honey Whole Wheat bread so delicious.  Made with stone ground whole grain wheat flour and high protein bread flour, this wholesome mix captures the sunny taste of summer for you to enjoy any time of year.

Easy to make by hand or with a bread machine, and as always, a packet of reliable Fast Rise Yeast is included.


Product Details

Ingredient List
Ingredients: Unbleached and Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid) Stone Ground Whole Grain Wheat Flour; Stone Ground Whole Grain White Wheat Flour; Honey Powder(Cane Sugar, Honey); Vital Wheat Gluten; Salt; Fast Rise Yeast (Yeast Sorbitan Monostearate, Vitamin C) Vitamin C.

Kosher - Orthodox Union Parve        
Whole Grain Stamp 50% 16g

Storage Recommendation
Dry product may be stored at room temperature, in refrigerator at least until the code date on the package.
Prepared product should be consumed within 1 week of preparation.
Let product cool completely before storing. Store with loose fitting lid when at room temperature 

Look For (smell, taste, description)
Granular, off white to light tan in color with some darker flecks (bran), pleasant whole grain scent.

Ready to eat? 
Item is not ready to eat, it must be thoroughly cooked.

Usage Suggestions
Perfectly formulated for breadmakers
Can be used to make oven-baked bread by hand
Make loaves, rolls, buns and breadsticks


Nutrition Info

Health Information
Low Fat
Low  Sugar
No Saturated Fat
No Trans Fat
No Cholesterol

Nutrition Benefits
Insoluble fiber 2 grams
Whole Grain 50% 16g per serving


Allergen Information

Contains Wheat.      
Produced in a Peanut/Tree Nut free facility.      
Shared equipment with Corn and Dairy.      
Equipment free of Egg and Soy.


Tips & FAQ’s

Do I have to have a bread machine to use this product?

No, it can also be made by hand and baked in the oven. Instructions are on the back of the box.


Can I use the machine to make dough, then bake in the oven?
Yes. Use your machine’s dough cycle.


What order do I put the ingredients in the machine?
Liquid, dry mix, fat, yeast is the general order. Consult your bread machine’s instructions.


Is the yeast in the sealed pouch with the bread mix?
No. The yeast packet is attached to the pouch inside the box.


How much yeast is in your packet?
6 grams or 1 ½ tsp.


What temperature should the water be for the yeast?
95°-110°F. Cooler and it won’t activate the yeast, and hotter may kill the yeast. 


Is this mix whole grain?
Yes, it contains 50%+ more whole grain ingredients.


What type of salt is used?
Kosher salt, no iodine.


Does the Vitamin C contain corn or corn based?


Why isn’t this product Non-GMO?
The honey is an animal product, and is very difficult to verify as non-GMO. It depends on what flowers the bees visited and whether they could be verified non-GMO as well.


What is Malted Barley Flour, and why do you use it in this mix?
Malted Barley Flour is made from barley that is malted (e.g. barley that is allowed to germinate), steam-dried, hulled, then ground and sifted. Technically, because it's malted, it has increased enzyme activity. More precisely, it contains alpha amylase, which helps to break down complex sugars and starch in the dough to simple sugars such as maltose, making them easier for yeast to feed on.

It is used commercially a great deal in bread, pizza crusts, crackers, rolls, pretzels etc. as a dough conditioner because of its lower gluten, it causes the dough to be softer, more relaxed and gives a softer crumb texture. Malted Barley Flour contains a small amount of gluten, and a good bit of fiber. 

Customer Reviews

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