In medium bowl, combine Insta-Bake Mix and butter until crumbly, add milk and stir to make a soft dough. Mix until dough pulls away from the bowl. Form dough into a ball.
Turn dough onto floured surface and knead 4 or 5 times. Roll dough out to 1/2 inch thickness. Cut with 2 inch biscuit cutter. Bake on ungreased baking sheet 10-12 minutes or until golden brown.
For Drop Biscuits: Prepare dough as above, but do not knead. Drop by spoonful onto greased baking sheet (additional milk may be needed). Bake as above. For Cheese Biscuits: Add 1/2 cup grated cheddar cheese to basic biscuit mix. Bake as above.