Insta-Bake Easy Whole Wheat Biscuits

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Dietary: Egg-Free, Kosher, Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian, Whole Grain

Hodgson Mill Insta- Bake makes quick work of making biscuits. Wonderful with gravy, butter and jelly, or a drizzle of honey.

Prep: 5 min
Total Time: 20 min
Yield: 12 biscuits



  • Heat oven to 425ºF.
  • In medium bowl, combine Insta-Bake Mix and butter until crumbly, add milk and stir to make a soft dough. Mix until dough pulls away from the bowl. Form dough into a ball.
  • Turn dough onto floured surface and knead 4 or 5 times. Roll dough out to 1/2 inch thickness. Cut with 2 inch biscuit cutter. Bake on ungreased baking sheet 10-12 minutes or until golden brown.
  • For Drop Biscuits: Prepare dough as above, but do not knead. Drop by spoonful onto greased baking sheet (additional milk may be needed). Bake as above. For Cheese Biscuits: Add 1/2 cup grated cheddar cheese to basic biscuit mix. Bake as above.