Insta-Bake Quick & Easy Shortcakes

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Dietary: Kosher, Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian, Whole Grain

Perfect beginning to a delicious dessert. Top with your favorite fruit and whipped cream.

Prep: 5 min
Total Time: 20 min
Yield: 8 shortcakes


  • 2-1/4 cups Hodgson Mill Insta-Bake
  • 3 Tbsp. sugar, more if desired
  • 1/4 cup milk
  • 4 Tbsp. butter, melted
  • 1 egg, beaten


  • Preheat oven to 425°F.
  • In a large bowl stir together Insta-bake and sugar. Add butter, milk, and egg; stir to form a soft dough.
  • Turn onto a floured surface. Knead 10 strokes and roll 3/4 inch thick. Cut with floured biscuit cutter.
  • Place on ungreased or parchment paper lined cookie sheet about 1-inch apart. Sprinkle with more sugar, if desired. Bake for 10 minutes or until golden brown.