Jalapeno Cornbread


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Dietary: Kosher, Peanut-Free, Tree-Nut Free, Vegetarian, Whole Grain

Spice up our convenient and wholesome whole wheat cornbread mix wiht extra kick. It's a perfect companion to soups!

Prep: 5 min
Total Time: 25 min
Yield: 9 servings



Ingredients

  • 1 7-1/2oz. pkg. Hodgson Mill Cornbread and Muffin Mix
  • 1 Tbsp butter, or vegetable oil
  • 1/3 cup cheddar cheese, shredded
  • 2 Tbsp jalapeño pepper, seeded & minced or 2 tsp dried Jalapeño spice
  • 3/4 cup milk
  • 1 Tbsp onion, minced
  • 1 egg

Directions

  • Preheat oven to 400°F. Generously grease an 8x8x1-1/2 inch baking pan.
     
  • Place contents of package into mixing bowl; cut in butter or vegetable oil. Add remaining ingredients. Mix until blended. Pour batter into pan.
     
  • Bake 20-25 minutes.