Linguine with Herb Cheese

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Dietary: Egg-Free, Gluten-Free, Kosher, Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian, Whole Grain

Create a savory main dish or serve as delicious side dish. A wonderful gluten free experience.

Prep: 10 min
Total Time: 20 min
Yield: 4 servings


  • 1 8 oz pkg Hodgson Mill Gluten Free Brown Rice Linguine
  • 4 oz cream cheese, room temperature
  • 1/4 cup buttermilk
  • 2 garlic cloves, minced
  • 1 Tbsp fresh basil, minced
  • 2 Tbsp Italian parsley, fresh, minced
  • 1/2 cup red bell pepper, chopped
  • 1 tsp thyme, fresh, minced
  • 1 Tbsp olive oil


  • In a small bowl, combine cream cheese, buttermilk, garlic, basil, parsley, and thyme. Mix until well blended.
  • In a small skillet, heat olive oil over medium heat. Add red pepper and sauté until tender. Toss pasta (cooked according to package) with cream cheese mixture and red bell pepper until evenly coated. Add salt and pepper to taste.