Low Fat Chocolate Cake

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Dietary: Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian, Whole Grain

Enjoy some chocolate cake without the worry of extra fat. Make your belly happy while keeping waist line slim!

Prep: 5 min
Total Time: 40 min
Yield: 8 servings



  • Preheat oven to 325 degrees F. Spray a 9x13 inch cake pan with non-stick spray. In a bowl, combine flours, Splenda and carob powder. Mix well.
  • Combine the buttermilk mixture with the dry ingredients and mix until smooth. Pour into greased pan and bake for 30 minutes. Place on a cooling rack and allow to cool.