Mexican Chipotle Pilaf


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Dietary: Gluten-Free, Kosher, Peanut-Free, Soy-Free, Vegetarian, Whole Grain

Versatile side dish with a lightly spicy, smoky chipotle flavor.

Prep: 5 min
Total Time: 25 min
Yield: 6 servings



Ingredients

  • 1 5 oz pkg Hodgson Mill Sorghum, Quinoa, Brown Rice - Chipotle
  • 1/2 lime, juiced
  • 1/2 cup black beans
  • 1/2 cup corn
  • 1 Tbsp. chilies
  • 1/4 cup green bell pepper, chopped
  • 1/4 cup red onion, chopped fine (optional)
  • medium tomato, chopped
  • cilantro, chopped
  • sour cream
  • cheddar cheese

Directions

  • Prepare sorghum brown rice quinoa chipotle according to directions.
  • When sorghum mixture is done, add lime, beans, corn, bell pepper, red onion and chilies.
  • Stir to combine.
  • Place in serving bowl, top with chopped tomatoes, sour cream, shredded cheese and a sprinkle of cilantro.
  • Serve as a side dish or serve with tortilla chips as a dip.