Our Flax Seed is grown in North America, where the cool prairie climate produces the world's finest quality Flax Seed. Then it is cold-milled, to make all the nutrients more available for absorption, and make it more versatile for you.Flax Seed has been used as a food throughout history and is currently the center of many medical and nutritional studies. Rich in Omega-3 Oils and Lignans Hodgson Mill's Milled Flax Seed's pleasant, nutty taste makes it as easy to use as it is nutritious. Sprinkle it into yogurt or mix it into smoothies; stir into hot or cold cereal, add to scrambled eggs or sauces. You can also use it in baking - replace some of the flour, or even some of the oil or egg in some baking recipes!
Certified gluten-free, and produced in a dedicated gluten-free environment that is also free of the top 8 most common food allergens.