Mom's Banana Bread

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Dietary: Dairy-Free, Kosher, Peanut-Free, Tree-Nut Free, Vegetarian

Home baked flavor that takes you back - and makes your kitchen smell heavenly!

Prep: 5 min
Total Time: 55 min
Yield: 1 loaf



  • Preheat oven to 350°F. Grease one 9x5 loaf pan or two small loaf pans.
  • In a medium bowl, mix together dry ingredients. In a large bowl cream together eggs and oil; add mashed bananas and mix until smooth. Add dry ingredients and mix until just combined. Pour into prepared pan(s).
  • Bake for 50-60 minutes, until lightly browned and toothpick inserted comes out clean. Check after 40 minutes and cover loosely with aluminum foil if needed to prevent over browning.