Mozzarella Stuffed Soft Breadsticks

Add a review

Dietary: Kosher, Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian

The fragrance while these are baking will make your mouth water. When you take that first bite of soft dough and gooey, melty cheese you will think you are on a piazza in Italy.

Prep: 5 min
Total Time: 55 min
Yield: 15 sticks



  • Line a 15x10x1-inch baking pan with enough parchment paper to overhang the sides.
  • Combine 1-1/2 cups flour, undissolved yeast and salt in a large bowl. Heat water, milk, oil and corn syrup until very warm (120°-130°F). Add to flour mixture; mix until well blended, about 1 to 2 minutes. Gradually add enough remaining flour until dough forms a ball. Knead on lightly floured surface, adding additional flour if necessary, until smooth and elastic about 3 to 4 minutes. Divide dough in half. Cover and allow dough to rest 15 minutes before rolling.
  • Roll one portion to 15x10-inch rectangle to fit prepared pan. Place dough on pan sprinkle 3 cups cheese, leaving 1- inch border. Roll out remaining dough to slightly larger rectangle than first. Place over cheese and fold the edges under the bottom layer of dough; pinch to seal. Cut through the dough with a sharp knife making 1 inch wide sticks, do not separate the bread sticks. Cover and let rest 20 minutes. Preheat oven to 450°F. Whisk egg whites with oregano and garlic; brush over dough. Sprinkle evenly with remaining cheese. Bake 15 to 17 minutes until golden brown. Cut along seams into bread sticks; serve warm with your favorite dipping sauce.