Nine Grain Bread Mix


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Dietary: Kosher, Peanut-Free, Tree-Nut Free, Vegetarian

Rich, hearty, and delicious, our Nine Grain Bread Mix features the perfect mix of whole grains from America's heartland. Our special blend, including rye, barley, corn, sunflower seed, and flax seed, give this bread an incredibly satisfying, complex taste and texture.

Treat yourself and your family to one of the heartiest, tastiest breads available on the market. Easy to make by hand or in a bread machine, and as always, a packet of Fast Rise Yeast is included.

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Product Details

Ingredient List
Ingredients: Unbleached And Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Brown Milled Flax Seed, Stone Ground Whole Grain Wheat Flour, Brown Sugar, Vital Wheat Gluten, Wheat, Molasses, Fast Rise Yeast(Yeast, Sorbitan Monostearate, Vitamin C) Oats, Rye, Barley, Salt, Triticale, Millet, Corn Grits, Rice Bran, Sunflower Seeds, Vitamin C.

 

Certifications
Kosher - Orthodox Union Parve       
Non-GMO Project Verified

 

Storage Recommendation
Dry product may be stored at room temperature, in refrigerator at least until the code date on the package. 
Prepared product should be consumed within 1 week of preparation.
Let prepared product cool completely before storing. 
Store prepared product with loose fitting lid when at room temperature.

 

Look For (smell, taste, description)
Granular with variating colors from off white, tan to dark specs, contains larger pieces of seeds and oats, pleasant whole grain rye/wheat scent

 

Ready to eat? 
Item is not ready to eat, it must be thoroughly cooked.

 

Usage Suggestions
Perfectly formulated for breadmakers
Can be used to make oven-baked bread by hand
Make loaves, rolls, buns and breadsticks

 

Nutrition Info

Health Information
Low Fat
Low Sugar
No Saturated Fat
Vegan
No Trans Fat 3
400 mg omega 3 oil per serving 
No Cholesterol

 

Nutrition Benefits
Omega 3 oils – 400 mg per serving
Dietary fiber 2 grams

 

Allergen Information

Contains Wheat.
Produced in a Peanut/Tree Nut free facility.
Shared equipment with Corn and Dairy.  
Equipment is free of Egg and Soy. 

 

Tips & FAQ’s

Do I have to have a bread machine to use this product?
No, it can also be made by hand and baked in the oven. Instructions are on the back of the box.

 

Can I use the machine to make dough, then bake in the oven?
Yes. Use your machine’s dough cycle.

 

What order do I put the ingredients in the machine?
Liquid, dry mix, fat, yeast is the general order. Consult your bread machine’s instructions.


Is the yeast in the sealed pouch with the bread mix?
No. The yeast packet is attached to the pouch inside the box.


How much yeast is in your packet?
6 grams or 1 ½ tsp.


What temperature should the water be for the yeast?
95°-110°F. Cooler and it won’t activate the yeast, and hotter may kill the yeast.

 

Can I use the rapid rise cycle?
We don’t recommend the use of this cycle as the quality of the bread depends on rise time, and is diminished considerably in a faster cycle.


Is this bread mix Whole Grain?
No, it is not 51% whole grain although there are whole grains in the mix.

 

Are there sulphites in the molasses? 
No.
  

What is Malted Barley Flour, and why do you use it in this mix?
Malted Barley Flour is made from barley that is malted (e.g. barley that is allowed to germinate), steam-dried, hulled, then ground and sifted. Technically, because it's malted, it has increased enzyme activity. More precisely, it contains alpha amylase, which helps to break down complex sugars and starch in the dough to simple sugars such as maltose, making them easier for yeast to feed on.

It is used commercially a great deal in bread, pizza crusts, crackers, rolls, pretzels etc. as a dough conditioner because of its lower gluten, it causes the dough to be softer, more relaxed and gives a softer crumb texture. Malted Barley Flour contains a small amount of gluten, and a good bit of fiber. 


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