Oats and More Bars

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Dietary: Dairy-Free, Kosher, Peanut-Free, Tree-Nut Free, Vegetarian, Whole Grain

Prep: 15 min
Total Time: 55 min
Yield: 24 bars



  • Bring 1 ½ c. water to boil, add oats, and remove from heat. Soak oats overnight. Next morning, cook 20 min. or until oats are softened. Set aside to cool. Preheat oven to 350°F.
  • In a small bowl, stir together flours, baking soda, salt, cinnamon, and nutmeg. Set aside.
  • In a large bowl, combine banana, oats, brown sugar, egg, and oil. Stir until well combined. Stir in flour mixture, flax, and wheat germ.
  • Press into a lightly oiled 13 x 9 pan and bake 20-25 minutes or until light brown.
  • Cool on wire rack.