Old Fashioned Corn Bread

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Dietary: Kosher, Peanut-Free, Tree-Nut Free, Vegetarian, Whole Grain

Some examples of what cornbread is good for: Ham and Beans, Chili and your dinner table!

Prep: 7 min
Total Time: 37 min
Yield:6 servings


  • 2 Tbsp. shortening
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 egg
  • 2 c Hodgson Mill Yellow Corn Meal, plain
  • 1 tsp baking soda
  • 2 Tbsp honey
  • 1 3/4 c buttermilk, or enough to moisten batter well


  • Put shortening in cast-iron skillet in 400º F oven. Mix corn meal, baking powder, soda, salt and honey; add egg and buttermilk. Batter should be thick. Add heated shortening to batter and put batter in heated skillet and bake in 400º F oven 25-35 minutes or until brown.
  • Corn Sticks or Corn Muffins can also be made with this recipe.

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