Orange Poppyseed Flax Chia Muffins

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Dietary: Clean Eating, Dairy-Free, Gluten-Free, Kosher, Peanut-Free, Soy-Free, Vegetarian

Delicious grain free little gems.

Prep: 10 min
Total Time: 35 min
Yield: 10 muffins



  • Preheat oven to 375°F. Grease a muffin tin with coconut oil or use muffin liners.
  • In a medium bowl, combine flax, coconut flour, cornstarch, baking powder, cream of tartar, poppy seeds and salt.
  • In a small mixing bowl, combine the coconut oil, honey, orange juice, and egg yolks.
  • Whip the egg whites to soft peak stage.
  • Combine egg yolk mixture and dry ingredients, and then fold in egg whites.
  • Spoon the batter into the prepared muffin tins.
  • Bake for 12-15 minutes or until tooth pick inserted in center comes out clean.