Hodgson Mill Organic All Purpose White Flour is unbleached, unbromated, and unenriched, and contains no chemical additives or preservatives. (We figured, why mess with perfection?)
When you bake with it, you're guaranteed delicious cakes, breads, muffins, and cookies with a pure taste and a creamy ivory color untouched by heat or harsh chemicals like chlorine. Combine this unbleached white flour with our other organic whole grain flours like rye, buckwheat, whole wheat, and oat for extra whole grain nutrition.
Baking with 1/2 high quality white flour and 1/2 whole grain flour means a lighter taste and texture, but still adding the nutritional benefits of whole grains! Many people find it a great way to become accustomed to whole grain baking and make their favorite recipes a little healthier.