Ingredients: 100% Organic Wheat Flour (Unbleached and Unenriched)
Kosher-Orthodox Union Parve
USDA Organic certified organic
Oregon Tilth Certified Organic
Non-GMO Project Verified
How is it made?
Premium quality organic wheat berries are selected, cleaned, and milled to a fine texture. Millers sift off the coarse bran and germ using screens and sieves, leaving only the creamy white portion known as “all-purpose flour.”
Dry product may be stored at room temperature, in refrigerator, or in freezer at least until the code date on the package.
Prepared product should be consumed within 1 week of preparation.
Look For (smell, taste, description)
Creamy white in color, very fine texture, light or no discernable scent.
Ready to eat?
Item is not ready to eat, it must be thoroughly cooked.
To be used in most recipes, whenever all-purpose flour is called for
Used in gravies and sauces
Bake cakes, cookies, breads, muffins etc.