Baking with flour from oats results in delicious baked goods with a tender texture and lightly sweet profile. Try adding some of this nutritiousOrganic Whole Grain Oat Flour to your next recipe, perhaps substituting 1/4 - 1/2 the all-purpose flour, for some whole grain goodness. For some recipes, Oat flour can be used in place of all wheat flour!
Oats are a great source of fiber, a nutrient sadly lacking in most people's diets nowadays. Your body will benefit from the healthful soluble & insoluble fiber, as well as the extra advantages of pesticide-free certified organic oats, grown and milled with care. (This flour is processed on equipment shared with wheat, and is not suitable for those with severe gluten sensitivity, such as celiacs.)