Do something good for your body and the earth by baking with our Organic Whole Wheat Graham Flour. Its unique flavor and beautiful color set it apart from ordinary flours. Because it's made with 100% whole grain -- not a blend of refined white flour and whole wheat--and because it's unbleached and unenriched, it's a healthy alternative to other refined flours.
Hodgson Mill's organic flours are organically grown in strict accordance with the USDA Organic guidelines and certified by Oregon Tilth.
The traditional taste and grind of this flour, first popularized in the early 1800's, can add delicious wholesome flavor to breads, pancakes, muffins, and more. If your family is just starting out with whole grains, try substituting 1/4-1/2 the total flour in your favorite recipes with Organic Whole Wheat Graham Flour, and give your palate time to adjust to the more robust taste and texture compared to foods made with processed or refined flour. You'll be glad you did!