Organic Whole Wheat Pastry Flour

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Dietary: Dairy-Free, Egg-Free, Kosher, Peanut-Free, Tree-Nut Free, Vegan, Vegetarian, Whole Grain

Use our Organic Whole Wheat Pastry Flour for light, delicate baked goods such as tart shells and pastries. We start with only the finest grains that meet our nutrition and protein standards, stone-grinding them into healthful and delicious 100% whole wheat flour. Your baked goods will perform beautifully, and have extra fiber and nutrients from whole grain goodness.

Our pastry flour wheat is organically raised according to USDA Organic guidelines, then milled using traditional stone-ground methods.

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