Oven Fried Chicken

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Dietary: Egg-Free, Peanut-Free, Soy-Free, Tree-Nut Free

Our Oven Fried Chicken is baked not fried, and has a fantastic flavor of savory spices using the Kentucky Kernel Seasoned Flour.

Prep: 15 minutes
Total Time: 1 hour
Yield: 4 servings




  • Preheat oven to 400°F. Place oil in oven safe baking pan and heat for 3-5 minutes while prepping chicken.
  • In a small dish, place 1/2-1 cup water*. In another shallow dish large enough to hold a piece of chicken, place seasoned flour.
  • Dip chicken in water, and shake off excess. Dredge chicken in seasoned flour until coated.
  • Place chicken in pan directly into hot oil, and bake approximately 20 -30 minutes until brown on bottom side.
  • Turn and bake 20-30 minutes until done or juices run clear. (baking times will vary with number and size of chicken pieces.)


  • *Instead of water, you may wish to dip chicken in buttermilk, milk, beaten egg, or a combination before dredging. Each will yield a slightly different but delicious result.
  • Ingredient amounts are approximate. When dredging, start with just a layer of seasoned flour in the shallow dish and add more as needed. Discard used flour which has come in contact with raw chicken.
  • To make this recipe gluten free, simply substitute Kentucky Kernel Gluten Free Seasoned Flour.