Pizza Bread

Add a review

Dietary: Kosher, Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian

This loaf tastes and smells just like a pizza. We like to dip it in some marinara sauce. Some how the loaf always disappears.

Prep: 5 min
Total Time: 2 h 10 min
Yield: 2 loaves



  • Place ingredients in bread machine pan in order, as listed in recipe, up to softened butter. Make a well in center of ingredients and add yeast. Cut butter in four pieces and place a piece in each corner of the bread pan. Prepare using the basic cycle on your bread machine.
  • Note: As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese.
  • Tip: Mushrooms expel a lot of moisture, so be sure to get them as dry as possible, press between paper towels to remove moisture, before adding to the bread machine.