Potato Bread Mix

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Dietary: Egg-Free, Kosher, Peanut-Free, Tree-Nut Free, Vegetarian

A traditional favorite, this mix combines hearty, satisfying premium Idaho Russet potatoes with our unbleached flour to create Hodgson Mill's distinctively delicious Potato Bread Mix. Makes a soft and tender rolls, sandwich loaves, and very best toast you've ever tasted.

Easy to make by hand or with a bread machine, and as always, a packet of reliable Fast Rise Yeast is included.

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Product Details

Ingredient List
Ingredients: Unbleached And Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dehydrated Potatoes(Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, And Citric Acid To Preserve Freshness), Cane Sugar, Vital Wheat Gluten, Salt, Fast-Rise Yeast(Yeast, Sorbitan Monostearate, Vitamin C), Natural Flavors, Vitamin C.


Kosher - Orthodox Union Parve          
Non-GMO Project Verified


Storage Recommendation
Dry product may be stored at room temperature, or refrigerator until the code date on the package. 
Prepared product should be consumed within 1 week of preparation.
Let product cool completely before storing. 
Store with loose fitting lid when at room temperature.


Look For (smell, taste, description)
Granular and fine texture.  Off white to light tan in color. Pleasant grain scent.


Ready to eat? 
Item is not ready to eat, it must be thoroughly cooked


Usage Suggestions
Perfectly formulated for breadmakers
Can be used to make oven-baked bread by hand
Make loaves, rolls, buns and breadsticks


Nutrition Info

Health Information
<1g Total fat
Low Sugar
No Saturated Fat
No Trans Fat
No Cholesterol

Nutrition Benefits
Protein 5g


Allergen Information

Contains Wheat
Produced in a Peanut/Tree Nut free environment
Equipment shared with Dairy and Corn. 
Equipment free of Soy and Egg.


Tips & FAQ’s

Do I have to have a bread machine to use this product?
No, it can also be made by hand and baked in the oven. Instructions are on the back of the box.


Can I use the machine to make dough, then bake in the oven?
Yes. Use your machine’s dough cycle.


What order do I put the ingredients in the machine?
Liquid, dry mix, fat, yeast is the general order. Consult your bread machine’s instructions.

Is the yeast inside the sealed pouch?
No, it is separate from the bread mix pouch. The yeast packet is attached to the pouch, inside the paperboard box. 


How much yeast is in your packet?
6 grams or 1 ½ tsp.


What temperature should the water be for the yeast?
95°-110°F. Cooler and it won’t activate the yeast, and hotter may kill the yeast.

Can I use the rapid rise cycle?
We don’t recommend the use of this cycle as the quality of the bread depends on rise time, and is diminished considerably in a faster cycle.


What type of salt is used?
Kosher salt, no iodine


What is the Natural Flavoring?
It is natural potato flavor.


What is Malted Barley Flour, and why do you use it in this mix?
Malted Barley Flour is made from barley that is malted (e.g. barley that is allowed to germinate), steam-dried, hulled, then ground and sifted. Technically, because it's malted, it has increased enzyme activity. More precisely, it contains alpha amylase, which helps to break down complex sugars and starch in the dough to simple sugars such as maltose, making them easier for yeast to feed on.

It is used commercially a great deal in bread, pizza crusts, crackers, rolls, pretzels etc. as a dough conditioner because of its lower gluten, it causes the dough to be softer, more relaxed and gives a softer crumb texture. Malted Barley Flour contains a small amount of gluten, and a good bit of fiber.