1/8-1/2 tsp. sweetener of choice, sweeten to taste
1/2 tsp. honey
1/4 tsp vanilla extract
Preheat oven to 325°F. Spray mini muffin tin with cooking spray or use paper liners.
In a medium bowl combine all the ingredients for poppers, except the chopped nuts, stir well. Spoon or scoop 1-1/2 Tbsp. of batter into each muffin cup. Top each popper with chopped nuts. Bake in preheated oven 20 minutes. Cool on wire rack.
Cream cheese frosting: In a medium bowl blend the cream cheese with a mixer. Add cream, sweetener, honey, and vanilla; blend until frosting is thick and smooth. Refrigerate until needed. Top cooled poppers with generous amount of cream cheese frosting.