Quick Coffee Cake

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Dietary: Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian

Start your morning with a cup of coffee and some delicious coffee cake. With the added bonus of being gluten free.

Prep: 5 min
Total Time: 35 min
Yield: 12 servings



  • Preheat oven to 375ºF Lightly grease 9-inch round cake pan Blend together baking mix, baking powder, and salt, set aside. In a large bowl mix butter, sugar, egg, and vanilla. Add milk and dry ingredients; blending well. Spread thick batter into prepared pan. Add topping if desired. Bake 30 – 35 min. or until a toothpick comes out clean. Cool on wire rack. Cut into wedges and serve.
  • Variations:

    Sour Cream Coffee Cake: Modify the above recipe as follows. Reduce milk to 1/4 cup and add 1/2 cup sour cream. Add topping if desired.

    Streusel Topping: 2 Tbsp. baking mix, 1/4 cup brown sugar (packed). 1 Tbsp. butter, 1 tsp. cinnamon. Blend ingredients and stir in 1/4 cup chopped nuts. Sprinkle on unbaked batter.

    Fresh Apple Topping: 1 apple, (peeled & cored) cut into slices; arrange on top of batter. Sprinkle with a mixture of 1-1/2 Tbsp. sugar and 1 tsp. cinnamon.