Quick Fix Lasagna

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Dietary: Kosher, Peanut-Free, Tree-Nut Free, Vegetarian, Whole Grain

No need to pre-cook the lasagna! Less mess, less time, coupled with the wholesome goodness of whole wheat makes this the ideal entrance for today's lifestyle.

Prep: 15 min
Total Time: 1 h
Yield: 6-8 servings


  • 5 cups spaghetti sauce
  • 1 8 oz box Hodgson Mill Whole Wheat Lasagna
  • 1 lb or 16 oz Ricotta cheese, or cottage cheese
  • 8 oz mozzarella cheese
  • 3/4 cup Parmesan cheese, grated


  • Preheat oven to 350° F.
  • In a 13x9x2-inch baking pan, spread 1 cup of the sauce; arrange a layer of uncooked lasagna; top with 1 1/3 cup sauce, ½ of the Ricotta, 1/3 of the Mozzarella, and 1/3 of the Parmesan cheese.
  • Repeat, gently pressing lasagna pieces into cheese mixture below.
  • End with a final layer of lasagna; pour remaining sauce over, making sure all lasagna pieces are totally covered with sauce; top with remaining Mozzarella and Parmesan cheese.
  • Bake 45 to 55 minutes until lightly browned and bubbling.
  • Allow to stand 15 minutes before cutting to serve

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