Quick & Zesty Pasta Salad
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Dietary: Gluten-Free, Kosher, Peanut-Free, Tree-Nut Free, Vegan, Vegetarian, Whole Grain
This delicious side dish would be a great addition to any summer gathering. Using some of those fresh from the garden veggies will put this dish over the top in taste.
Prep: 15 min
Total Time: 25 min
Yield: 8 servings
Ingredients
- 1 16 oz pkg Hodgson Mill Gluten Free Brown Rice Elbows with Golden Milled Flax Seed
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 green bell pepper, chopped
- fresh parsley
- 1 small red onion, chopped
- 1/2 cup gluten free salad dressing, your favorite flavor
- 1 tomato, sliced
- vegetables, any additional favorites, chopped
Directions
- Prepare pasta according to package directions, drain. Rinse under cold water and drain again.
- In a large bowl, stir together the pasta, peppers and onion.
- In a small bowl, prepare the dressing by stirring together dressing and parsley. Toss vegetables and pasta with dressing.
- For best flavor, cover and refrigerate salad for a few hours (or overnight). Add tomatoes to pasta just before serving.