Quinoa Flour

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Dietary: Clean Eating, Dairy-Free, Egg-Free, Gluten-Free, Kosher, Peanut-Free, Soy-Free, Vegan, Vegetarian, Whole Grain

Milled from premium 100% whole grain white quinoa, the super grain that packs a protein punch. Substitute a portion of the white flour in baked goods for a protein and fiber boost! It's especially well-suited for use in flatbread, pancake, and waffle recipes.

Raw quinoa flour can have a strong flavor - you may wish to toast it either in a low oven or in a skillet over medium-high heat before use in recipes to make it more mellow. A convenient resealable pouch for your convenience. Produced on dedicated gluten free equipment.

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