Milled from premium 100% whole grain white quinoa, the super grain that packs a protein punch. Substitute a portion of the white flour in baked goods for a protein and fiber boost! It's especially well-suited for use in flatbread, pancake, and waffle recipes.
Raw quinoa flour can have a strong flavor - you may wish to toast it either in a low oven or in a skillet over medium-high heat before use in recipes to make it more mellow. A convenient resealable pouch for your convenience. Produced on dedicated gluten free equipment.