Sorghum Quinoa & Brown Rice - Parmesan


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Dietary: Gluten-Free, Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian, Whole Grain

Rich and creamy Parmesan butter seasoning makes an absolutely delicious way to taste these three super grains. Velvety, risotto-like texture makes this a whole grain alternative to mashed potatoes or pasta!

Sorghum is naturally gluten free and offers fiber, protein, vitamins and minerals, Quinoa adds protein and fiber, and Brown Rice makes a light and fluffy whole grain base for all these exciting flavors

All five of our Sorghum, Quinoa & Brown Rice sides are ready in about 20 minutes on the stovetop. Try all five - we bet you will love these innovative sides and exciting new flavors!

Did you know? Sorghum, Quinoa & Brown Rice sides are also delicious made in your rice cooker! We recommend using the brown rice setting.

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$2.79

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