Rich and creamy Parmesan butter seasoning makes an absolutely delicious way to taste these three super grains. Velvety, risotto-like texture makes this a whole grain alternative to mashed potatoes or pasta!
Sorghum is naturally gluten free and offers fiber, protein, vitamins and minerals, Quinoa adds protein and fiber, and Brown Rice makes a light and fluffy whole grain base for all these exciting flavors
All five of our Sorghum, Quinoa & Brown Rice sides are ready in about 20 minutes on the stovetop. Try all five - we bet you will love these innovative sides and exciting new flavors!
Did you know? Sorghum, Quinoa & Brown Rice sides are also delicious made in your rice cooker! We recommend using the brown rice setting.