Sorghum Quinoa & Brown Rice - Parmesan

Add a review

Dietary: Clean Eating, Egg-Free, Gluten-Free, Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian, Whole Grain

Rich and creamy Parmesan butter seasoning makes an absolutely delicious way to taste these three super grains. Velvety, risotto-like texture makes this a whole grain alternative to mashed potatoes or pasta!

Sorghum is naturally gluten free and offers fiber, protein, vitamins and minerals, Quinoa adds protein and fiber, and Brown Rice makes a light and fluffy whole grain base for all these exciting flavors

All of our Sorghum, Quinoa & Brown Rice sides are ready in about 20 minutes on the stovetop. Try all of them - we bet you will love these innovative sides and exciting new flavors!

Did you know? Sorghum, Quinoa & Brown Rice sides are also delicious made in your rice cooker! We recommend using the quick setting.

Subscription details
How subscriptions work

Products are automatically delivered on your schedule. No obligation, modify or cancel your subscription anytime.
Learn more...


Find a Store