A delicious blend of three super grains plus herbs, spices, and real cheddar cheese make this a subtle companion to Italian dishes in place of risotto or pilaf.
Sorghum is naturally gluten free and offers fiber, protein, vitamins and minerals, Quinoa adds protein and fiber, and Brown Rice makes a light and fluffy whole grain base for all these exciting flavors
All five of our Sorghum, Quinoa & Brown Rice sides are ready in about 20 minutes on the stovetop. Try all five - we bet you will love these innovative sides and exciting new flavors!
Did you know? Sorghum, Quinoa & Brown Rice sides are also delicious made in your rice cooker! We recommend using the quick cook setting.