Sour Cream Corn Meal Muffins

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Dietary: Clean Eating, Kosher, Peanut-Free, Tree-Nut Free, Vegetarian

Looking for an easy take along for a cookout? These Sour Cream Corn Meal muffins will add s special kick to your meal.

Prep: 5 min
Total Time: 25 min
Yield: 12 muffins



  • Preheat oven to 375°F. Grease muffin tins (for 12 muffins) or line with paper liners.
  • Place all dry ingredients in a medium mixing bowl and blend well. Add sour cream, egg, and buttermilk. Stir just until moistened. If using dried fruits, fold into batter. Spoon batter into muffin cups, filling them 3/4 full.
  • Bake 20-25 minutes until golden brown. Remove from pan and serve hot with butter or allow to cool on wire racks.