Heavily grease an 8” or 9” skillet, corn stick molds or muffin tins and heat in oven until very hot (about 5 minutes).
Measure two cups corn meal, baking poweder, and salt and into mixing bowl. Mix with a fork. Combine liquid ingredients and add gradually to meal, blending well. Pour into the preheated pan and bake for 20-25 minutes. For Corn Muffins or Corn Sticks: 12muffins or sticks Follow above recipe (filling each mold only 2/3 full), shorten cooking time to 15-20 minutes.