Turn taco Tuesday on its ear with Hodgson Mill southwest roundup roll ups. Just the right kick of seasoning, and the creaminess of cream cheese and sour cream will make these rollups a sure hit with your family.
Prepare the southwest sorghum as directed on the package using the 1-2/3 cup vegetable broth. Set aside to cool. Mix cream cheese and sour cream together. Add tomatoes; mix well. Spread cream cheese mixture on tortillas, top with about 1/4 cup of cooled southwest sorghum side, sprinkle with lettuce. Roll up tightly. Refrigerate for 20 minutes. Slice each roll up into 4 diagonal slices.