Hodgson Mill Steel Cut Oats are made from premium oats grown in North America. They are uniformly cross cut for a unique texture and a delicious hearty 100% whole grain taste. Every serving will warm you up with whole grain nutrition and a lightly sweet flavor, unlike that of traditional rolled oatmeal.
Steel Cut Oats take longer to cook, but the flavor and texture makes it worth the wait. Make a big pot and warm up a serving each day to ensure a healthy, satisfying breakfast. You can also make them overnight, either on the stovetop or in a slowcooker! Also great for baked goods and desserts ~ try them in breads, cookies and more.