Strawberry Cream Cookies

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Dietary: Kosher, Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian

Sweet little cookies that will brighten any day! 2017 Illinois State Fair third place winning recipe!

Prep: 10 min
Total Time: 30 min
Yield: 60 cookies



  • Cream butter, sugar, and cream cheese. Add vanilla and egg yolk; mix. Add flour and blend. Chill dough.
  • Shape into 1 inch balls. Using floured thimble, press hole in center of each cookie. Fill each with 1/4 tsp. strawberry jam.
  • In a 350 degree pre-heated oven, bake for 10-12 minutes on an ungreased cookie sheet.