Sweet Orange Rye Pancakes

Add a review

Dietary: Kosher, Peanut-Free, Tree-Nut Free, Vegetarian

Tired of the same old pancakes? Try this combo of sweet orange with full flavor rye.

Prep: 10 min
Total Time: 25 min
Yield: 12-15 pancakes



  • In a medium size bowl, blend flours, baking powder, sugar and salt. Set aside.
  • In a small bowl blend egg, milk, orange juice, orange peel and butter, or oil.
  • Slowly pour liquids into dry ingredients and stir until just blended. Batter will have lumps.
  • Preheat griddle to 350°F, or heat skillet to medium high heat. (Adjust heat after one test pancake.) Using a large spoon or small measuring cup, drop 3-4 Tbsp. of batter for each pancake onto hot griddle (or skillet).
  • Cook until edges of pancake are slightly dry and top of pancake bubbles.
  • Flip pancakes,continue cooking until bottom is golden. 
  • Cover with foil to keep cakes warm while you prepare the rest of the batter


  • Notes: For thicker pancakes use 1 cup milk, for thinner pancakes use 1-1/4 cup milk.