Tasty Cornbread

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Dietary: Kosher, Peanut-Free, Tree-Nut Free, Vegetarian, Whole Grain

Chili, Ham and Beans or Vegetable soup would be perfectly paired with this cornbread for a comforting meal.

Prep: 5 min
Total Time: 35 min
Yield: 12 muffins



  • Preheat oven to 400°F. Spray a 9x9-inch baking pan, standard loaf pan or a 12 cup muffin tin with nonstick baking spray. Place all dry ingredients in a medium mixing bowl and blend well. Add buttermilk, egg and vegetable oil. Stir until just moistened. Let batter rest 5 minutes to thicken. Pour into prepared pan and spread evenly. For muffins, fill cups 3/4 full. Baking times for 9-inch pans is 25-30 minutes; for muffins 15-20 minutes. Finished baked cornbread will be very light golden brown. Serve hot with butter.