Add vegetables and stir fry until crisp and tender. Remove vegetables for pan and set aside. Combine broth and remaining ingredients and bring to simmer, stirring constantly. Add vegetables to broth mixture and stir to coat.
Notes: For variety, you may add one of the following: 1 lb. chicken breast cut in strips, 1 lb. lean beef, sliced thin 1 lb. shrimp or 1 lb. cubed tofu. Stir-fried tofu or meat of choice in Tbsp. of oil until browned. Add remaining oil and vegetables. Continue to follow recipe as listed above.