Vital Wheat Gluten

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Dietary: Egg-Free, Kosher, Peanut-Free, Tree-Nut Free, Vegetarian

Professional bakers rely on Hodgson Mill Vital Wheat Gluten to give their yeast breads the highest rise, best shape and texture, and extended freshness. A small addition of this simple ingredient will vastly improve your home-baked bread and even increase the protein content.

Use a little in whole grain bread for lighter, fluffier texture and higher rise. Some customers also tell us they enjoy using it to make vegan meat alternative, seitan.

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