Ingredient List
Ingredients: Unbleached And Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Cane Sugar, Vital Wheat Gluten, Fast Rise Yeast (Yeast, Sorbitan Monostearate, Vitamin C) Salt,Vitamin C

 

Certifications
Kosher - Orthodox Union Parve               
Non-GMO Project Verified

 

Storage Recommendation
Dry product may be stored at room temperature, or in the refrigerator until the code date on the package. 
Prepared product should be consumed within 1 week of preparation.
Let product cool completely before storing. 
Store with loose fitting lid when at room temperature.

 

Look For (smell, taste, description)
Granular, fine texture. off white color, pleasant whole grain scent.

 

Ready to eat? 
Item is not ready to eat, it must be thoroughly cooked

 

Usage Suggestions
Perfectly formulated for breadmakers
Can be used to make oven-baked bread by hand
Make loaves, rolls, buns and breadsticks

 

Health Information
No Fat
No Saturated Fat
No Trans Fat
No Cholesterol
Low Sugar
Vegan

Nutrition Benefits
Protein 5g

 

Contains Wheat.     
Produced in a Peanut/Tree Nut free environment
Equipment shared with Dairy and Corn. 
Equipment free of Soy and Egg.

 

 

Do I have to have a bread machine to use this product?
No, it can also be made by hand and baked in the oven. Instructions are on the back of the box.

 

Can I use the machine to make dough, then bake in the oven?
Yes. Use your machine’s dough cycle.

 

What order do I put the ingredients in the machine?
Liquid, dry mix, fat, yeast is the general order. Consult your bread machine’s instructions.

 

Is the yeast in the sealed pouch with the bread mix?
No, it is separate. The yeast packet is attached to the bread mix pouch, inside the paperboard box.

 

How much yeast is in your packet?
6 grams or 1 ½ tsp.

 

What temperature should the water be for the yeast?
95°-110°F. Cooler and it won’t activate the yeast, and hotter may kill the yeast.

 

Can I use the rapid rise cycle?
We don’t recommend the use of this cycle as the quality of the bread depends on rise time, and is diminished considerably in a faster cycle.

 

Which setting should I use on my machine?
We recommend the basic setting. Consult your particular bread machine’s instructions.
 

What type of salt is used?
Kosher salt, no iodine

 

Does the Vitamin C contain corn, or is it corn based?
No.

 

What is Malted Barley Flour, and why do you use it in this mix?
Malted Barley Flour is made from barley that is malted (e.g. barley that is allowed to germinate), steam-dried, hulled, then ground and sifted. Technically, because it's malted, it has increased enzyme activity. More precisely, it contains alpha amylase, which helps to break down complex sugars and starch in the dough to simple sugars such as maltose, making them easier for yeast to feed on.

It is used commercially a great deal in bread, pizza crusts, crackers, rolls, pretzels etc. as a dough conditioner because of its lower gluten, it causes the dough to be softer, more relaxed and gives a softer crumb texture. Malted Barley Flour contains a small amount of gluten, and a good bit of fiber.