Whole Wheat Apple Cake

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Dietary: Kosher, Peanut-Free, Soy-Free, Vegetarian, Whole Grain

Moist and delicious cake, perfect tasty treat for a coffee klatch or brunch. Who knew whole grains and wheat germ could taste so good?

Prep: 5 min
Total Time: 50 min
Yield: 12 servings



  • Preheat Oven to 350° Grease a 9x13 baking dish.
  • In a medium bowl mix flour, wheat germ, soda, cinnamon, salt and nutmeg.
  • In a large bowl combine sugar, oil, eggs and vanilla.
  • Add flour mixture. Stir gently. Fold in apples and walnuts.
  • Bake at 350° for 40 minutes in a 13x9x2 pan.
  • Sprinkle with powdered sugar.