Whole Wheat Banana Bread

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Dietary: Tree-Nut Free, Vegetarian

A yummy classic banana bread that's half whole wheat, and has a secret ingredient - a packet of banana cream pudding adds extra creamy vanilla flavor!

Prep: 5 min
Total Time: 1 h
Yield: 1 loaf



  • Preheat oven to 350°F. Grease 9 x 5 x 3 inch loaf pan.
  • In a large mixing bowl, cream vegetable oil, sugar and eggs together. Mash bananas and mix with dry pudding. Add this to the creamed mixture.
  • In a separate bowl, blend dry ingredients. Add dry ingredients alternately with buttermilk to the creamed mixture stirring until just blended. This can be done with a large spoon. Fold in nuts and pour into greased 5x9'' loaf pan, smoothing top of batter.
  • Bake at 350°F for 55-65 minutes or until toothpick inserted comes out clean. Cool pan on a wire rack 10 minutes. Remove bread from baking pan and allow to cool completely before slicing.
  • Notes: Check the edges, if it appears too dark wrap the outer edge of the pan with foil to prevent burning.