We leave it up to nature for our Whole Wheat Graham Flour, adding nothing and taking nothing away. When one pound of premium wheat berries go into our traditional granite millstones, one pound of 100% whole grain flour comes out. The entire kernel, including bran, germ, and endosperm, are stone ground together, preserving all of the grain's nutrients and great taste, with no artificial colors, flavors, or preservatives. It's never bleached with chemicals or enriched like some other flours.
The traditional taste and grind of this flour, first popularized in the early 1800's, can add delicious wholesome flavor and texture to breads, pancakes, muffins, and more. If your family is just starting out with whole grains, try substituting 1/4-1/2 the total flour in your favorite recipes with Whole Wheat Graham Flour, and give your palate time to adjust to the more robust taste and texture compared to foods made with processed or refined flour. You'll be glad you did!