Whole Wheat Skillet Brownie with Caramel

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Dietary: Kosher, Peanut-Free, Soy-Free, Tree-Nut Free, Vegetarian, Whole Grain

With a few kitchen staples, a jar of caramel sauce and a box of Hodgson Mill brownie mix, fixing a homemade treat for Valentine's Day is simple, quick and delicious.

Prep: 15 min
Total Time: 38 min
Yield: 8 servings



  • Preheat oven to 350ºF. Prep a 10-inch ovenproof skillet or baking pan (grease if desired.)
  • In a large saucepan, melt butter, then set aside to cool for 5 minutes. Whisk in eggs, egg yolk and vanilla, then add the brownie mix and baking powder, whisking until thoroughly combined. Stir in 1 cup of chocolate chips. Pour batter into prepared pan. Drizzle 1/4 cup caramel sauce on top of batter, sprinkle with 2 tablespoons of chocolate chips. Bake at 350°F for 18 to 20 minutes. Allow to cool for 15 minutes, and then serve warm with vanilla ice cream and additional caramel sauce drizzled over the top if desired.
  • Leftover brownie can be kept in an airtight container for up to four days.