Retailers

If you are interested in carrying Hodgson Mill products in your store, we would be happy to provide a list for you. We can also discuss bulk sales or direct delivery. Contact sales@hodgsonmill.com or call 1-800-525-0177 to get started.

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Food Service

We provide a wide range of products and ingredients tailored for food service and institutions, in sizes that work for our partners. Bring premium quality to your cafeteria's guests today! Contact customerservice@hodgsonmill.com to get started.

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Wholesale & Ingredient Sales

Do you buy flour, cereals, whole grains, pastas or mixes in bulk? Are you looking for specialty baking ingredients and baking aids for your bakery or production facility? We will work hard to provide the best ingredient in the right size for you. Get in touch with customerservice@hodgsonmill.com to get started.

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Distillery Grains

We are proud to offer premium quality cleaned grains and custom grinds for craft distillery supply and brewery supply.

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Co-Manufacture & Private Label

We can offer a wide range of capabilities as your contract or private label manufacturer, including milling, blending, and a variety of packaging options. Let us prove our quality as your contract manufacturing partner!

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Nutrition Professionals

We are happy to connect with health and nutrition professionals who are passionate about our products. We provide educational resources, product samples, and coupons for clients and health-focused events. Email nutrition@hodgsonmill.com to get in touch!

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Farmers & Growers

We work with a network of suppliers for the premium grains and ingredients we use, including local farmers and growers. Learn about our requirements to become a supplier or partner. Email purchasing@hodgsonmill.com or call 1-800-525-0177 and ask for Purchasing Manager.

Customer Service

Our friendly and knowledgeable staff will be happy to help you.
Customer Service is available Monday-Friday, 9 am–3 pm ET.

Attn: Bulk Sales & Food Service Manager
Email: sales@hodgsonmill.com     Phone: 888-417-9343

FAQs Page