Pretzels are one of those foods I think I love – I get one whenever we go to a hockey game (and they always come with that neon orange cheesy dipping sauce that is slightly worrying). That first bite is wonderful, teeth sinking into that smooth mahogany crust with that...
Bacon, egg, and cheese bread – that’s what my friends are calling this recipe. It sounds a little less hoity-toity that way, I guess. I just couldn’t get an idea for a savory brunch braid out of my mind. I love braiding dough. I’ll use any excuse to make homemade...
Come November, pumpkin is the star of the show. Just about every supermarket has a huge pyramid of canned pumpkin on display and it’s almost impossible not to have a can or two find its way into your cart - especially if you’re shopping with a little boy who thinks...
This crispy, buttery, melt-in-your-mouth straws are gorgeous little snacks filled with tangy cheddar, cool fresh herbs, and the earthy flavor of Hodgson Mill Buckwheat Flour. They’ll be a hit as a lunchbox treat or as the centerpiece of a tray of appetizers for party guests. It’s a good thing this recipe...
There’s something about the combination of graham crackers, marshmallow and milk chocolate that make me a little giddy. When my husband purchased a fire pit last year, I was elated - not because it would keep us warm outside on chilly fall nights, but because toasted marshmallows were calling my...
