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Easy Homemade Polenta: A How-To

I have a produce problem. This time of year, I can’t resist buying as many fresh vegetables off of farmers’ market tables as I have biceps to tote them home. Peaches, apples, beets, cabbages, tomatoes, eggplants and kale. . . . my crisper is full to bursting. Polenta to the...

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Steel Cut Oats: Make Once - Eat All Week (Three Topping Ideas Included)

This is not exactly the post I had in mind for Valentine’s Day – honestly, I’m pretty much a chocolate-caramel-peanut butter-deep dark flavor kind of girl anytime, and especially on I think by now the excesses of the holidays are firmly behind us, and resolutions– like health and fitness and...

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Bread Making On A Schedule

My bread machine conked out a while ago.  I’ll probably get another eventually, for the convenience of it, but in the meantime I’ve found I really enjoy making the time to make bread. Now don’t run away from me yet.  Even extremely busy people can make bread from scratch if...

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